| 1 |
Grenadier |
A |
One of the first cooking apples available in August. It is of
good quality but does not store. The tree is a useful pollinator.
First known in 1860. |
| 2 |
Blenheim Orange |
O |
A dual-purpose apple which can be used for cooking or dessert.
It makes a big tree and is slow to come into crop. Discovered in
Oxfordshire in about 1740. |
| 3 |
Peasgood’s Nonsuch |
S/O |
A good cooking apple for autumn use. The fruit is golden yellow
with crimson flushes. Raised from seed in Lincolnshirein about
1850. |
| 4 |
Crawley Beauty |
O |
A good cooker which if picked late can keep through to April. It
is about the latest flowering of all apple varieties. Found in
Crawley in 1900. |
| 5 |
Orleans Reinette |
O |
This one may be of French origin but it was first described in
England in 1776. It is considered to be one of the finest late
dessert apples – a connoisseur’s fruit with a crisp, rich
flavour. |
| 6 |
Lord Lambourne |
S/O |
This dessert apple ripens slightly before Cox and was a popular
market variety in October and November but the acreage is now much
reduced. |
| 7 |
King of the Pippins |
S/O |
A very good late dessert apple which stores well. It is
yellowish with a red flush and is usually russetted. Introduced in
1899. |
| 8 |
Jupiter |
S/O |
A new variety of dessert apple from East Malling larger than
Cox. |
| 9 |
Ellison’s Orange |
S |
A large dessert apple with a characteristic aniseed flavour
which must be eaten in September/October. |
| 10 |
Charles Ross |
S |
This is a large dual purpose apple which ripens in September. It
crops well and makes a compact tree. |
| 11 |
Sunset |
S |
This dessert apple is very similar to Cox and is a good
substitute where Cox is difficult to grow. It is a very attractive
apple reflecting its name. Raised at Sevenoaks, Kent in 1918. |
| 12 |
Tydeman’s Late Orange |
O |
This is a late eating apple which can be kept until March. It
was raised in 1930 at East Malling |
| 13 |
Red Ellison |
S |
This is a crimson red type of Ellison’s Orange with similar
characteristics. |
| 14 |
Ashmead’s Kernel |
O |
A very old variety raised in Gloucestershire in 1720. It is ripe
in October and stores quite well. The flavour is excellent. |
| 15 |
Chivers Delight |
O |
A good quality eating apple which is picked in October. It was
raised in Cambridgeshire. |
| 16 |
James Grieve |
S |
This is an early apple which is good to eat fresh from the tree
but does not travel well. It is an excellent pollinator and was
widely grown for this purpose. It is hardy and does well in the
North. |
| 17 |
Laxton’s Fortune |
S |
This ripens in September and keeps longer than Worcester
Pearmain. It makes a small compact tree and crops well. Raised 1904
in Bedford. |
| 18 |
Suntan |
S/O |
Bred at East Malling. This dessert apple is a good cropper with
large fruit which is golden yellow with a red brown flush |
| 19 |
Ribston’s Pippin |
S |
A good dessert apple which is late ripening. It was once a
popular commercial variety. It is the parent of Cox’s Orange Pippin.
It originated in Yorkshire from seed brought from France in
1707. |
| 20 |
Norfolk Royal |
S |
A very attractive yellow apple almost completely flushed
scarlet. It is crisp sweet and juicy. First noticed in 1908 and
introduced in 1928. |
| 21 |
Laxton Superb |
S/O |
A dessert apple which is similar to Cox but not quite such good
quality. It crops well but tends to be biennial. |
| 22 |
Kent |
O |
A new late variety bred at East Malling. It keeps well and is
attracting increased interest. A cross between Cox and
Jonathan. |
| 23 |
Allington Pippin |
O |
Introduced in 1896 this dessert apple was widely grown in Kent ,
It has a rich aromatic flavour. |
| 24 |
Winston |
O |
A late apple which stores well. Raised in 1920 in
Berkshire. |
| 25 |
Sturmer Pippin |
O |
A late apple which hangs on the tree until Christmas. First
recorded 1847. |
| 26 |
Pitmaston Pineapple |
S/O |
A small apple the size of a plum with excellent flavour. |
| 27 |
Lord Derby |
S |
A traditional large cooking apple raised about 1850 in
Cheshire. |
| 28 |
Lanes Prince Albert |
O |
A very late cooking apple which will keep until March. |
| 29 |
George Neal |
A/S |
An early dual purpose apple which has an excellent flavour when
cooked. Raised in 1904 in Otford,
Kent. |